A very special recipe. Outdoor raised free range pork and herb fed free range chicken, both sourced from within 25 miles of our Yorkshire kitchen. Combined with the finest whole food ingredients, including organic veg, seaweed, fruit and botanicals (see below for full list). 100% plastic-free packaging. Higher welfare, lower carbon recipe.
 
INGREDIENTS
 
90%
Free range outdoor reared Yorkshire pork – 43% (meat 26.8%, heart 9.1%, liver 7.1%)
Free range Yorkshire herb fed chicken with bone – 40.5%
Sustainably caught Atlantic Mackerel – 6.59%
10%
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic British egg – 2%
Sustainably hand harvested organic Scottish seaweed – 0.7%
Organic wheatgrass – 0.34%
Organic pumpkin seeds – 0.34%
Organic hemp seeds – 0.34%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%